JOINTS Sashimi Yanagiba Knife – 440C Steel
JOINTS Sashimi Yanagiba Knife – 440C Steel
The JOINTS Sashimi Yanagiba is a long, single-bevel slicing knife designed for clean, precise cuts of raw fish, sashimi and sushi.
Inspired by the traditional Japanese Yanagiba, its 28 cm blade allows long, controlled slicing strokes that minimize tearing and help preserve the texture and presentation of the fish.
The knife features a 440C high-carbon stainless steel blade paired with a handcrafted teak handle. The matching teak magnetic sheath protects the blade while giving the knife the distinctive JOINTS finish.
Available plain or with hand-carved Polynesian detailing for a unique finish.
Technical Specifications:
- Knife style: Yanagiba / sashimi slicing knife
- Blade length: 28 cm
- Blade thickness: 3 mm
- Blade steel: 440C high-carbon stainless steel
- Edge: Single bevel
- Handle: Teak
- Sheath: Teak magnetic sheath
- Optional Polynesian hand carving
- Hand wash and dry after use