SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing
Hand-sharpened Yanagiba blade on the SASHIMI knife for precision fish slicing
Premium SASHIMI Yanagiba knife with ergonomic wooden handle for sushi and sashimi preparation

JOINTS Sashimi Yanagiba Knife – 440C Steel

Regular price €201.12
Sale price €201.12 Regular price
Unit price
Tax included.
SASHIMI Yanagiba knife made from 440C high carbon steel by Joints Spearfishing

JOINTS Sashimi Yanagiba Knife – 440C Steel

Description

The JOINTS Sashimi Yanagiba is a long, single-bevel slicing knife designed for clean, precise cuts of raw fish, sashimi and sushi.

Inspired by the traditional Japanese Yanagiba, its 28 cm blade allows long, controlled slicing strokes that minimize tearing and help preserve the texture and presentation of the fish.

The knife features a 440C high-carbon stainless steel blade paired with a handcrafted teak handle. The matching teak magnetic sheath protects the blade while giving the knife the distinctive JOINTS finish.

Available plain or with hand-carved Polynesian detailing for a unique finish.

Technical Specifications:

  • Knife style: Yanagiba / sashimi slicing knife
  • Blade length: 28 cm
  • Blade thickness: 3 mm
  • Blade steel: 440C high-carbon stainless steel
  • Edge: Single bevel
  • Handle: Teak
  • Sheath: Teak magnetic sheath
  • Optional Polynesian hand carving
  • Hand wash and dry after use